Korean Easy Meal Recipe: Japchae  (Korean Stir-fried Glass Noodles)

Korean Easy Meal Recipe: Japchae  (Korean Stir-fried Glass Noodles)

Japchae (잡채) is a savoury and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon (당면), a type of Korean Vermicelli. The noodles are mixed with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil. Once a royal dish, japchae is now one of the most popular traditional celebration dishes, often

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Korean Easy Meal Recipe: Doenjang-jjigae  (Korean Soybean Paste Stew)

Korean Easy Meal Recipe: Doenjang-jjigae  (Korean Soybean Paste Stew)

Doenjang-jjigae (된장찌깨) soybean paste stew, is a Korean traditional jjigae (stew-type dish), made from the primary ingredient of doenjang (soybean paste), and additional optional ingredients vegetables, seafood, and meat. It is one of the most iconic and popular traditional dishes in Korean cuisine, and is often eaten regularly regardless of occasion or time of day. Doenjang-jjigae was initially made with home-made doenjang; however, due to

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Korean Easy Meal Recipe: Janchi guksu  (Korean Feast Noodles)

Korean Easy Meal Recipe: Janchi guksu  (Korean Feast Noodles)

What is Janchi Guksu? Janchi guksu (잔치국수) translated into “banquet or feast noodles,” is a simple warm noodle dish made with thin wheat noodles (소면, somyeon, aka somen) that are usually served in a clear anchovy or beef broth. Because noodles symbolise long and happy lives in Korean culture, this noodle dish is traditionally served alongside other

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