Korean Easy Airfryer Recipe: How to eat Korean snacks at another level (Best way to eat snacks)

Korean Easy Airfryer Recipe: How to eat Korean snacks at another level (Best way to eat snacks)

Korean Easy Airfryer Recipe: How to eat Korean snacks at another level (Best way to eat snacks)

Home Run Balls are already addictive, but the air fryer turns them into little golden-brown flavour bombs. The chocolate melts inside. It’s a great snack, better being warm and crispy.

Air fry at 180 C for 3 minutes.

Korean Easy Airfryer Recipe: How to eat Korean snacks at another level (Best way to eat snacks)

Putting these things in the air fryer intensifies their flavours, plus adds a touch of roasty flavour. Keep an eye on them though: they can go from golden brown to burnt in a blink.

Air fry at 160 C for 5 minutes.

Korean Easy Airfryer Recipe: How to eat Korean snacks at another level (Best way to eat snacks)

Are you beginning to realize that pretty much all convenience store snacks taste way better after getting blasted with hot, swirling air? These chicken legs are no exception.

Air fry at 180 C for 5 minutes.

Korean Easy Airfryer Recipe: How to eat Korean snacks at another level (Best way to eat snacks)

French Pie, which actually comes in four different flavors of strawberry, apple, grape, and chocolate, is sweeping snackers off their feet too — with their fresh-out-of-the-oven texture.

Air fry at 160 C for 3 minutes 30 seconds.

Korean Easy Airfryer Recipe: How to eat Korean snacks at another level (Best way to eat snacks)

Custards are, right alongside Choco Pie, one of Korea’s longest running bread-type snacks beloved for its creamy filling. Well, the cream melts and the bread crisps — and that can’t ever go wrong, can it?

Air fry at 180 C for 4 minutes.

Korean Easy Airfryer Recipe: How to eat Korean snacks at another level (Best way to eat snacks)

Choco chip cookies are Korean’s favourite cookies. By air-frying the cookies, you’ll get a cripsy coating, soft cookie in the insde and melted chocolate chips.

Air fry at 180 C for 4 minutes.

Korean Easy Airfryer Recipe: How to eat Korean snacks at another level (Best way to eat snacks)

Another nice Korean food that can be eaten deliciously with the help of the airfryer is Luncheon Meat. You will get a nice crispy coating on the outside for a delicious side dish.

Air fry at 170 C for 15 minutes.

Korean Easy Airfryer Recipe: How to eat Korean snacks at another level (Best way to eat snacks)

Steak Galbi flavoured chicken breast cooked in the airfryer would intestify the flavour, plus adding the roasty flavour. You can have it warm and crispy too.

Air fry at 170 C for 15 minutes.

Korean Easy Airfryer Recipe: How to eat Korean snacks at another level (Best way to eat snacks)

Same goes for the sausage chicken breast. Try the Hot pepper chicken breast sausage in the air fryer. It spices up the spicy flavour with a crunchy texture.

Air fry at 170 C for 15 minutes.

Korean Easy Airfryer Recipe: How to eat Korean snacks at another level (Best way to eat snacks)

Dry squid in the air fryer is a great anju Korean’s love to have. Crsipy and crunchy seafood is a great combination with Soju. Try the three flavours squid  where the flavours a defined when cooked in the air fryer.

Air fry at 170 C for 10 minutes.

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