Korean Easy Meal Recipe: Shinnasaki Ramen  (Korean Shin Ramen + Nagasaki Jjampong Ramen)

Korean Easy Meal Recipe: Shinnasaki Ramen  (Korean Shin Ramen + Nagasaki Jjampong Ramen)

Korean Easy Meal Recipe: Shinnasaki Ramen  (Korean Shin Ramen + Nagasaki Jjampong Ramen)

Shin Ramen: is the most popular Korean ramen, well known for its spicy flavor Specially blended flour for premium noodles is used to give the noodles a chewy texture. No.1 representative Ramen in Korea made by Nongshim.

Nagasaki Jjamppong Ramen: Savory white seafood and vegetable broth with rich flavor, paired with chewy noodles and seafood flakes to create extra dimension. This refreshing alternative to the normal red jjamppong (spicy seafood noodles) for a clean yet deep taste. Do not be fooled by the appearance of the white broth, for it packs a spicy kick!

Shinnagasaki Ramen is a specially made mixed ramen. It is extra spicy with a deep taste of seafood.

Ingredients

  • 550ml of water
  • Shin Ramen packet
  • Nagasaki Jjampong packet
  • Shredded slices of green onions (optional)
  • Bean Sprout (optional)
Korean Easy Meal Recipe: Shinnasaki Ramen  (Korean Shin Ramen + Nagasaki Jjampong Ramen)

How to Cook

  1. Put the water in a pot and add the flakes and Nagasaki soup base first.
  2. When the water boils, add the two noodles.
  3. When the noodles are cooked to some extent, add and adjust the Shin Ramyun soup base to suit your taste. – If you want a spicy taste, add all the Shin Ramen soup base!
  4. Chewy and spicy Shinnasaki ramen completed.
  5. Tip: If you add green onions and bean sprouts, you can feel like an Izakaya menu, and it’s good for a combination of side dishes.

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