Description
[Chungjungone] Hongcho Blackberry is a tangy-sweet drinking vinegar made from 100 % fruit-fermented vinegar blended with rich blackberry concentrate and a touch of aloe gel, adding gentle support for gut health, immunity and skin while isomalto-oligosaccharide keeps sugar levels in check—so every sip feels lighter yet satisfyingly full-flavoured.
How to Enjoy
Mix one part Hongcho with four parts chilled still or sparkling water for a refreshing berry aid.
Blend with yoghurt, milk and ice to create a creamy probiotic smoothie.
Shake into cocktails for a fruity twist or drizzle over salads as a lively dressing.
Tips
Shake gently before pouring and store the opened bottle in the fridge.
Adjust dilution to taste—sweeter or sharper as you prefer.
Size
900ml
Brighten your day with a glass of [Chungjungone] Hongcho Blackberry—flavour, refreshment and functional goodness in one pour.
Allergy & Nutritional Information
Contains
| Nutritional Information | |||
| Servings per package : 36 | Serving size : 25ml | Net WT : 900ml | |
| Nutrients | Average Quantity | ||
| per Serving | per 100ml | ||
| Energy (kj) | 125.4 | 501.5 | |
| Protein (g) | 0 | 0 | |
| Total Fat (g) | 0 | 0 | |
| Saturated Fat (g) | 0 | 0 | |
| Total Carbohydrate (g) | 6.5 | 26 | |
| Sugars (g) | 4 | 16 | |
| Sodium (mg) | 0 | 0 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
