Description
[Damtuh] Fermented Enzyme Protein Meal Red Bean Flavour is made with a balanced design of 4 animal and plant-based proteins, delivering 20g of protein per serving – equivalent to three eggs. To create its deep flavour, selected red beans are boiled, made into a paste, and then a savoury powder, before being blended with protein according to Damtuh’s special recipe. This low sugar, low fat formula is enhanced with a savoury brown rice topping for a crunchy texture and a comfortable cabbage fermented enzyme for easy digestion. The result is a light yet satisfying meal with a rich red bean flavour.
How to Prepare
Add two sachets of the powder to approximately 160ml of cold water.
Shake well in a shaker bottle or stir vigorously until the powder is fully dissolved.
Drink immediately for a quick and nutritious meal.
Tips
For a thicker and creamier shake, use milk or a plant-based milk alternative instead of water.
Blend with ice and a banana for a more substantial and delicious protein smoothie.
Size
25g*10pk
Enjoy a delicious, protein-packed (20g) and easy-to-digest meal with the rich red bean flavour and crunchy topping of [Damtuh] Fermented Enzyme Protein Meal Red Bean Flavour.
Allergy & Nutritional Information
Contains
Milk, Soybean
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Nutritional Information |
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Servings per package : 10 |
Serving size : 25g | Net WT : 250g | |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy (kj) |
313.9 |
1255.7 |
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Protein (g) |
10 |
40 |
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Total Fat (g) |
0.5 |
2 |
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Saturated Fat (g) |
0.2 |
0.8 |
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Total Carbohydrate (g) |
12 | 48 | |
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Sugars (g) |
1 |
4 |
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Sodium (mg) |
200 | 800 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
