Description
[Shinchang] Soybean Sprouts are carefully blanched Korean soybean sprouts packed in lightly salted water to lock in their crisp bite. Grown in pristine spring water, their natural freshness is lovingly captured, bringing a clean, sweet flavour to soups, stews, stir-fries and salads.
How to Prepare
Drain and rinse briefly in cold water for a crisper bite.
Add straight to simmering soups or stews, or stir-fry with a dash of sesame oil and garlic.
Heat through for 2–3 minutes only to retain their signature crunch.
Tips
Refrigerate any unused sprouts in an airtight container and consume within two days.
Toss with sliced spring onion, soy sauce and chilli flakes for an instant side dish.
Size
400g
Brighten everyday cooking with [Shinchang] Soybean Sprouts – naturally crisp, convenient and endlessly versatile.
Allergy & Nutritional Information
Contains
Soybean
| Nutritional Information | |||
| Servings per package : 4 | Serving size : 100g | Net WT : 400g | |
| Nutrients | Average Quantity | ||
| per Serving | per 100g | ||
| Energy (kj) | 121 | 121 | |
| Protein (g) | 3.6 | 3.6 | |
| Total Fat (g) | 0.5 | 0.5 | |
| Saturated Fat (g) | 0.1 | 0.1 | |
| Total Carbohydrate (g) | 4.7 | 4.7 | |
| Sugars (g) | 1.8 | 1.8 | |
| Sodium (mg) | 6 | 6 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
