Description
[Yoodong] Natural Spicy Bai-Top Shell is made with 100% wild-caught whelks, ensuring premium quality and a naturally rich flavour. Infused with Cheongyang peppers, this seafood delicacy delivers a bold and spicy kick. The tender and chewy texture of bai-top shell, combined with its piquant seasoning, makes it a perfect addition to various dishes or a satisfying appetiser on its own.
How to Enjoy
Enjoy straight from the can as a quick and flavourful appetiser.
Mix with vegetables, vinegar, and gochujang to create a traditional Korean spicy whelk salad.
Pair with noodles, pasta, or rice for a delicious seafood meal.
Tips
Store unopened cans in a cool, dry place. Once opened, transfer any unused portion to a sealed container and refrigerate.
Serve chilled or at room temperature for the best taste experience.
Size
400g
Enjoy the bold and spicy taste of [Yoodong] Natural Spicy Bai-Top Shell, crafted with 100% wild-caught whelks and infused with Cheongyang peppers.
Allergy & Nutritional Information
Contains
Bai-Top Shell, Clam, Mussel, Soybean, Wheat
| Nutritional Information | |||
| Servings per package : 1 | Serving size : 400g | Net WT : 400g | |
| Nutrients | Average Quantity | ||
| per Serving | per 100g | ||
| Energy (kj) | 4755 | 355.6 | |
| Protein (g) | 32 | 8 | |
| Total Fat (g) | 0 | 0 | |
| Saturated Fat (g) | 0 | 0 | |
| Total Carbohydrate (g) | 52 | 13 | |
| Sugars (g) | 44 | 11 | |
| Sodium (mg) | 3200 | 800 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
