Description
[Chungjungone] Brown Rice Vinegar is a 100% fermented vinegar product, not made from diluted acetic acid. It is made by fermenting brown rice and is characterized by a soft taste, with the unique savoury aroma and gentle acidity of brown rice. Made with a fermented alcohol base brewed directly in the HACCP-certified Chungjungone factory, the original taste and aroma of the vinegar are rich. The various amino acids and organic acids produced during the fermentation process offer numerous health benefits.
Features
A 100% fermented vinegar with a soft, savoury aroma and gentle acidity.
Rich in amino acids and organic acids from the fermentation process.
Known to have antioxidant effects and can help promote digestion.
Can help with fatigue recovery by breaking down lactic acid.
May help support vascular health and strengthen the immune system.
Tips
To use, first remove the cap’s safety ring, then press the container moderately to dispense.
As a health drink, it can be consumed diluted with water or honey.
Its tangy and umami-rich taste is perfect for various ‘muchim’ (seasoned) dishes like seasoned cucumber, fresh salads (‘saengchae’), and cold soups (‘naengguk’).
It can also be used for washing fruits and vegetables or for making sushi rice.
Its milder flavour makes it a great choice for dishes where you want a less aggressive acidity than white vinegar.
Size
900ml
Support your health and enhance your cooking with the many benefits of the 100% fermented [Chungjungone] Brown Rice Vinegar.
Allergy & Nutritional Information
Contains
Nutritional Information | |||
Servings per package : 60 | Serving size : 15ml | Net WT : 900ml | |
Nutrients | Average Quantity | ||
per Serving | per 100ml | ||
Energy (kj) | 0 | 0 | |
Protein (g) | 0 | 0 | |
Total Fat (g) | 0 | 0 | |
Saturated Fat (g) | 0 | 0 | |
Total Carbohydrate (g) | 0 | 0 | |
Sugars (g) | 0 | 0 | |
Sodium (mg) | 0 | 0 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
