Description
[CJ CheilJedang] Beksul Apple Vinegar is a high-quality fermented vinegar with a refreshing and clean taste. Unlike products made by diluting acetic acid, this ‘sagwa sikcho’ is made by fermenting fruits as the main raw ingredient. This results in an authentically sharp and tangy flavour that is perfect for a wide range of culinary uses, from making pickles and dressings to seasoning various dishes.
Features
A true fermented vinegar made from fruits, not from diluted acetic acid.
Features an authentic, refreshing, and clean apple flavour.
A versatile pantry staple perfect for cooking, pickling, and making dressings.
How to Enjoy
Use it to make seasoned Korean side dishes (‘muchim’) and salad dressings.
It is an essential ingredient for making ‘cho-gochujang’ (sweet and sour chilli paste).
Add a splash to marinades to brighten the flavour and help tenderise meat.
Tips
To open, put your finger through the round ring on the cap’s safety seal and pull down.
Its sharp acidity also makes it a useful, natural household cleaner when diluted with water.
Size
900ml
Bring a refreshing, clean, and authentic tang to your cooking with the high-quality [CJ CheilJedang] Beksul Apple Vinegar.
Allergy & Nutritional Information
Contains
Wheat, Gluten
Nutritional Information | |||
Servings per package : 60 | Serving size : 15ml | Net WT : 900ml | |
Nutrients | Average Quantity | ||
per Serving | per 100ml | ||
Energy (kj) | < 40 | 51 | |
Protein (g) | < 1 | < 1 | |
Total Fat (g) | < 1 | < 1 | |
Saturated Fat (g) | 0 | 0 | |
Total Carbohydrate (g) | < 1 | 2.9 | |
Sugars (g) | < 1 | 2.3 | |
Sodium (mg) | < 5 | < 5 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
