Description
[Doosung Nongsan] Four Seasons for Suyuk is specially designed to tenderise meat and eliminate odours while enhancing the flavour of boiled pork, duck, or suyuk dishes. Enriched with a blend of natural ingredients, this seasoning pack ensures a mild and savoury taste for your favourite dishes.
How to Use
Prepare 1.2kg of pork for suyuk and 2L of water.
Add the unopened seasoning tea bag into the pot along with the meat.
Boil for about 1 hour or until the meat is fully cooked and tender.
Remove the tea bag and serve the meat sliced to your preference.
Tips
Ideal for bossam, pork suyuk, and duck suyuk dishes.
Enhances the taste and removes the distinctive odour of the meat.
Size
80g
Elevate your suyuk dishes with [Doosung Nongsan] Four Seasons for Suyuk – for tender, odour-free, and flavourful meals.
Allergy & Nutritional Information
Contains
| Nutritional Information | |||
| Servings per package : 1 | Serving size : 80g | Net WT : 80g | |
| Nutrients | Average Quantity | ||
| per Serving | per 100g | ||
| Energy (kj) | 0 | 0 | |
| Protein (g) | 0 | 0 | |
| Total Fat (g) | 0 | 0 | |
| Saturated Fat (g) | 0 | 0 | |
| Total Carbohydrate (g) | 0 | 0 | |
| Sugars (g) | 0 | 0 | |
| Sodium (mg) | 0 | 0 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
