Description
[Youngin Distribution] Shiitake Mushrooms are naturally cultivated on hardwoods like oak, offering a rich aroma, tender texture, and exceptional chewiness. Grown on the slopes of Chilgapsan Mountain, these premium Cheongyang shiitake mushrooms are renowned for their outstanding flavour and fragrance, enhanced by the unique regional climate. Compared to other shiitake mushrooms, Cheongyang varieties have thicker caps and stems, making them perfect for recipes that require robust texture and deep umami.
How to Prepare
Rinse the mushrooms briefly in clean water.
Soak in lukewarm water for 30 minutes to 1 hour until softened, then remove the stems before cooking.
For faster soaking, add a small amount of sugar to the water.
The soaking water can be stored in the fridge and consumed on an empty stomach each morning for added health benefits.
Tips
Store in a cool, dry place.
Ideal for enhancing stews, hot pots, bulgogi, savoury pancakes, and nutritional bars.
Adds a delicious depth and aroma to various dishes.
Size
100g
Enjoy the rich aroma and texture of [Youngin Distribution] Shiitake Mushrooms, a versatile ingredient to elevate any meal.
Allergy & Nutritional Information
Contains
| Nutritional Information | |||
| Servings per package : 1 | Serving size : 100g | Net WT : 100g | |
| Nutrients | Average Quantity | ||
| per Serving | per 300g | ||
| Energy (kj) | 46 | 46 | |
| Protein (g) | 3 | 3 | |
| Total Fat (g) | 0.5 | 0.5 | |
| Saturated Fat (g) | 0 | 0 | |
| Total Carbohydrate (g) | 66 | 66 | |
| Sugars (g) | 0 | 0 | |
| Sodium (mg) | 21 | 21 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
