Description
[Youngin Distribution] Ulleungdo Dried Chwinamul is carefully harvested and sun-dried from the finest Chwinamul grown on Ulleungdo Island. Known for its distinct aroma and earthy flavour, this wild vegetable is a nutritious staple in Korean cuisine. Once dried, the Chwinamul can be rehydrated and enjoyed in various dishes. Perfect for side dishes, stir-fries, or soups, [Youngin Distribution] Ulleungdo Dried Chwinamul offers a healthy, authentic taste of nature.
How to Use
Boil the dried Chwinamul in a pot of water until fully submerged and softened.
Soak the boiled Chwinamul in water for 6 hours to remove any bitterness.
Rinse thoroughly and season with soy sauce (or salt), garlic, and green onions, gently mixing to allow the flavours to absorb.
In a pan, heat sesame oil (or cooking oil), add the seasoned Chwinamul, and stir-fry. Add 3 tablespoons of water and cook on low heat until the Chwinamul softens.
Finish with sesame seeds and a drizzle of sesame oil before serving.
Tips
Soak the Chwinamul for 6 hours to remove any bitter taste for the best flavour.
Store in a cool, dry place and rehydrate as needed for use in soups, stir-fries, or as a side dish.
Size
100g
Enjoy the authentic taste of nature with [Youngin Distribution] Ulleungdo Dried Chwinamul, a versatile and nutritious addition to your favourite Korean dishes.
Allergy & Nutritional Information
Contains
| Nutritional Information | |||
| Servings per package: 1 | Serving size: 100g | Net WT: 100g | |
| Nutrients | Average Quantity | ||
| per Serving | per 100ml | ||
| Energy (kj) | 105 | 105 | |
| Protein (g) | 2.76 | 2.76 | |
| Total Fat (g) | 0.45 | 0.45 | |
| Saturated Fat (g) | 0.02 | 0.02 | |
| Total Carbohydrate (g) | 4.2 | 4.2 | |
| Sugars (g) | 0.65 | 0.65 | |
| Sodium (mg) | 36 | 36 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
