Description
[Chungjungone] Matseonsaeng Seafood Stock Powder is crafted with carefully selected natural ingredients to deliver a deep, rich, and authentic flavour. Made with premium natural ingredients such as Ulleung Red Crab, shrimp, anchovies, mussels, pepper, rice powder, onion, garlic, and chilli, this stock powder brings the taste of nature to your dishes. Free from artificial additives, it provides a clean and natural flavour, perfect for enhancing soups, stews, and other broth-based dishes. Ideal for those who value natural taste and high-quality ingredients in their cooking.
How to Use
Add 1 tablespoon (10g) to soups, stews, or broths for a rich seafood flavour.
Adjust the amount based on your preference for a lighter or stronger taste.
Feel free to use generously, as it’s made from natural ingredients.
Tips
Store in a cool, dry place and seal tightly after use.
Perfect for traditional Korean dishes like guk, jjigae, or tang.
Size
120g
Elevate your cooking with [Chungjungone] Matseonsaeng Seafood Stock Powder – a natural and wholesome way to add rich flavour to any dish.
Allergy & Nutritional Information
Contains
Soy, Wheat, Fish, Seafood
Nutritional Information | |||
Servings per package : 24 | Serving size : 5g | Net WT : 120g | |
Nutrients | Average Quantity | ||
per Serving | per 100g | ||
Energy (kj) | 50 | 1008 | |
Protein (g) | 1 | 19 | |
Total Fat (g) | 0.3 | 5.3 | |
Saturated Fat (g) | 0 | 0 | |
Total Carbohydrate (g) | 1.6 | 31.7 | |
Sugars (g) | 0.1 | 1.7 | |
Sodium (mg) | 520 | 10400 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
