Description
[CJ CheilJedang] Beksul Hotcake Mix is made with specially heat-treated patented flour, offering exceptionally moist and fluffy pancakes every time. Designed for pan use, this mix allows you to prepare café-style hotcakes easily at home. Its soft texture and rich flavour pair perfectly with nuts, jam, or maple syrup, making it a delicious choice for breakfast or a sweet treat.
How to Prepare
In a large mixing bowl, beat 2 eggs until foamy.
Add 400ml of milk or 280ml of water and mix well.
Add 500g of hotcake mix and stir until smooth.
Preheat a frying pan on low heat and lightly grease with 1 tablespoon of oil, then wipe with kitchen towel.
Pour a ladle of batter into the pan and cook for 1–2 minutes until bubbles form.
Flip and cook for another minute until golden brown.
Tips
Add fruit, nuts, or jam to the batter for variety.
Best enjoyed with maple syrup or whipped cream.
Size
500g | 1kg
Make fluffy, moist pancakes with [CJ CheilJedang] Beksul Hotcake Mix – easy to prepare and perfect for a sweet, satisfying meal.
Allergy & Nutritional Information
Contains
Wheat, Gluten, Milk, Soybean
| Nutritional Information | |||
| Servings per package : 1 | 2 | Serving size : 500g | Net WT : 500g | 1kg | |
| Nutrients | Average Quantity | ||
| per Serving | per 100g | ||
| Energy (kj) | 8100 | 1620 | |
| Protein (g) | 28.5 | 5.7 | |
| Total Fat (g) | 21.5 | 4.3 | |
| Saturated Fat (g) | 10.5 | 2.1 | |
| Total Carbohydrate (g) | 401 | 80.1 | |
| Sugars (g) | 143 | 28.5 | |
| Sodium (mg) | 2960 | 592 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
