Description
[CJ CheilJedang] Beksul Korean Pancake Mix is expertly crafted using over 60 years of flour blending know-how, combined with locally grown glutinous rice flour to enhance the chewiness. Seasoned with garlic powder, onion powder, and pepper, this mix brings out the best in Korean pancakes such as scallion, kimchi, and seafood jeon. Each bite is crispy and chewy, right to the very end.
How to Prepare
Combine 500g of pancake mix with 850ml of cold water in a mixing bowl and whisk gently.
Add chopped ingredients such as kimchi, chives, spring onions, or courgette and mix evenly.
Heat a pan with cooking oil, spread the batter thinly, and fry for about 3–4 minutes until golden and crispy.
Tips
Use cold water for extra crispiness.
Refer to serving portions
200g mix + 340ml water (2 servings)
400g mix + 680ml water (4 servings)
500g mix + 850ml water (5 servings)
Size
500g | 1kg
Enjoy [CJ CheilJedang] Beksul Korean Pancake Mix – crisp, chewy, and seasoned to perfection for effortless homemade jeon.
Allergy & Nutritional Information
Contains
Wheat, Gluten
| Nutritional Information | |||
| Servings per package : 16 | 32 | Serving size : 30g | Net WT : 500g | 1kg | |
| Nutrients | Average Quantity | ||
| per Serving | per 100g | ||
| Energy (kj) | 442 | 1470 | |
| Protein (g) | 2.8 | 9.4 | |
| Total Fat (g) | < 1 | 1.2 | |
| Saturated Fat (g) | < 1 | < 1 | |
| Total Carbohydrate (g) | 22.4 | 74.7 | |
| Sugars (g) | < 1 | 1.6 | |
| Sodium (mg) | 254 | 848 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
