Description

[CJ CheilJedang] Beksul Premium Sea Salt Coarse Grain is a high-quality, 100% domestic sun-dried sea salt (‘cheonilyeom’). It is harvested from the West Sea tidal flats of South Jeolla Province, one of the world’s top 5 tidal flats, which has a blessed natural environment. This premium salt is produced using CJ’s own patented, meticulous 5-step process. The result is a clean, briny salt with large, coarse grains, specifically designed for pickling and brining. It is well-dried to a fine texture that doesn’t stick to your hands, making it convenient for cooking.

Features

100% domestic sun-dried sea salt, harvested from the pristine West Sea tidal flats of South Jeolla Province.

Produced using a patented, meticulous 5-step process developed by CJ.

The large, coarse grains are ideal for brining vegetables, especially for kimchi.

Well-dried so it does not stick to your hands, making it convenient to handle.

How to Enjoy

This is the essential salt for brining napa cabbage when making traditional kimchi.

Use it for making other Korean pickles (‘jangajji’) and for fermenting soybean paste (‘doenjang’).

It can also be used for seasoning soups and stews where you want the salt to dissolve slowly.

Tips

Coarse sea salt is not typically used as a finishing salt due to its large crystal size.

Store in a cool, dry place away from moisture to prevent clumping.

Size

1kg

Bring the pristine quality of the West Sea tidal flats to your kitchen with [CJ CheilJedang] Beksul Premium Sea Salt Coarse Grain.

 

Allergy & Nutritional Information

 

Contains

 

Nutritional Information

Servings per package : 1000

Serving size : 1g Net WT : 1kg

Nutrients

Average Quantity

per Serving

per 100g

Energy (kj)

< 40

132

Protein (g)

< 1

< 1

Total Fat (g)

< 1

< 1

Saturated Fat (g)

0

0

Total Carbohydrate (g)

< 1 7.2

Sugars (g)

0

0

Sodium (mg)

346 34600

 

The package design of the actual product might vary depending on the design update by the manufacturer.