Description
[EN Food] Hana Gold Katsuobushi is crafted from premium smoked bonito, offering a unique umami flavour and a light, refreshing broth. Rich in eight essential amino acids, this high-protein natural seasoning enhances the taste of a wide variety of dishes.
How to Use
To make broth: Add 20g of katsuobushi to 1.2L of water and bring to a boil.
Simmer on low heat for 3–5 minutes.
Strain the katsuobushi using a fine mesh.
Season with soy sauce, salt, sugar, and cooking wine to create a smoky, savoury broth.
Tips
Perfect for
Soups such as udon, kalguksu, dumpling soup, or miso soup.
Stews including kimchi stew, fish stew, or doenjang stew.
Broth for stir-fried or braised dishes.
Dipping sauces for shabu-shabu, pork belly, or galbi.
Toppings for takoyaki and okonomiyaki.
Size
50g
Discover the perfect balance of flavour and nutrition with [EN Food] Hana Gold Katsuobushi – the versatile seasoning for every kitchen.
Allergy & Nutritional Information
Contains
| Nutritional Information | |||
| Servings per package : 2 | Serving size : 20g | Net WT : 50g | |
| Nutrients | Average Quantity | ||
| per Serving | per 100g | ||
| Energy (kj) | 284.4 | 1422 | |
| Protein (g) | 15.4 | 76.8 | |
| Total Fat (g) | 0.5 | 2.3 | |
| Saturated Fat (g) | 0.1 | 0.6 | |
| Total Carbohydrate (g) | 0.5 | 2.3 | |
| Sugars (g) | 0.5 | 2.3 | |
| Sodium (mg) | 274.6 | 1373 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
