Description
[Hansaengwon] Deep Sea Mushroom Salt is a premium, all-natural seasoning that combines pure saltiness with deep, savoury flavour. This unique salt is made using mineral-rich deep sea water and is then expertly blended with finely ground, aromatic mushroom powder. The result is a versatile seasoning that adds a rich umami taste to any dish. It’s the perfect way to elevate the flavour of your cooking with a simple pinch.
How to Enjoy
Use it as a finishing salt for grilled meats, steaks, or roasted vegetables.
Sprinkle it over simple egg dishes like omelettes or scrambled eggs to add a savoury depth.
Add a pinch to soups, stews, or pasta sauces to enhance their umami flavour.
Tips
The rich mushroom flavour makes it a great seasoning for vegetarian and vegan dishes.
Use it in place of regular salt in your recipes for a more complex and savoury result.
Size
100g
Elevate your dishes with the clean taste of deep sea water and the rich umami of mushrooms with [Hansaengwon] Deep Sea Mushroom Salt.
Allergy & Nutritional Information
Contains
| Nutritional Information | |||
| Servings per package : 10 | Serving size : 10g | Net WT : 100g | |
| Nutrients | Average Quantity | ||
| per Serving | per 100g | ||
| Energy (kj) | 4.5 | 51 | |
| Protein (g) | 0.1 | 1.5 | |
| Total Fat (g) | 0 | 0 | |
| Saturated Fat (g) | 0 | 0 | |
| Total Carbohydrate (g) | 1 | 12.8 | |
| Sugars (g) | 0 | 0 | |
| Sodium (mg) | 2017.7 | 32721 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
