Description
[Hansaengwon] Kelp Powder is a 100% natural seasoning that provides the deep, savoury flavour of the sea. Made from high-quality, finely ground kelp (dasima), this powder is a fundamental ingredient for creating the clean and refreshing broth that forms the base of many authentic Korean dishes. It is a rich, natural source of umami, perfect for adding a complex and savoury depth to soups, stews, and side dishes without any artificial additives.
How to Enjoy
Add a spoonful to water and boil to create a quick and flavourful dashi, or soup stock.
Sprinkle it directly into soups or stews as a natural flavour enhancer.
Use it to season vegetable side dishes (namul) or rice for a touch of savoury sea flavour.
Tips
A little goes a long way, so start with a small amount and add more to taste.
For a richer broth, combine it with dried anchovy powder.
Size
80g
Effortlessly add the clean, deep, and natural umami flavour of the sea to your cooking with [Hansaengwon] Kelp Powder.
Allergy & Nutritional Information
Contains
| Nutritional Information | |||
| Servings per package : 10 | Serving size : 8g | Net WT : 80g | |
| Nutrients | Average Quantity | ||
| per Serving | per 100g | ||
| Energy (kj) | 256 | 2048 | |
| Protein (g) | 0.7 | 9.7 | |
| Total Fat (g) | 0.09 | 1.1 | |
| Saturated Fat (g) | 0.08 | 1 | |
| Total Carbohydrate (g) | 5.03 | 62.9 | |
| Sugars (g) | 0 | 0 | |
| Sodium (mg) | 180.4 | 2255 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
