Description
[Daesang] Seafood Seasoning Gamchimi is the original Korean seafood seasoning, beloved by customers since its launch in 1988 as the nation’s first of its kind. This ‘gamchimi’ is expertly blended with ingredients extracted from various seafood, including mussels, dried shrimp, clams, anchovies, and squid, to add a deep and refreshing broth taste to your cooking. It provides a natural and complex ‘gamchilmat’ (umami), perfect for effortlessly creating a rich and flavourful seafood stock base.
Features
The original Korean seafood seasoning, a favourite since 1988.
Delivers a deep and refreshing umami flavour from a rich blend of seafood, including mussels, shrimp, clams, and anchovies.
A versatile powder for adding a clean seafood taste to soups, stews, stir-fries, and braised dishes.
How to Enjoy
Add one teaspoon (3-5g) to broth dishes like soups, stews, and jjigae.
It is perfect for when you need a refreshing and spicy broth taste.
Use it to season steamed seafood (‘haemul-jjim’), anglerfish stew (‘agu-jjim’), or pollock stew (‘dongtae-jjigae’).
Tips
When cooking, add this seasoning first to establish the base flavour, and then adjust the final saltiness with salt or soy sauce.
Add a small amount to your favourite instant ramen to enjoy an even deeper and more refreshing seafood flavour.
Size
500g
Enjoy the original, deep, and refreshing taste of Korean seafood broth with the classic [Daesang] Seafood Seasoning Gamchimi.
Allergy & Nutritional Information
Contains
Soybean, Wheat, Shellfish (Clam, Squid), Crab
| Nutritional Information | |||
| Servings per package : 100 | Serving size : 5g | Net WT : 500g | |
| Nutrients | Average Quantity | ||
| per Serving | per 100g | ||
| Energy (kj) | 50 | 1008 | |
| Protein (g) | 1 | 19 | |
| Total Fat (g) | 0.3 | 5.3 | |
| Saturated Fat (g) | 0 | 0 | |
| Total Carbohydrate (g) | 1.6 | 31.7 | |
| Sugars (g) | 1.5 | 30 | |
| Sodium (mg) | 750 | 15000 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
