Description
[Haepyo] Potato Starch is your secret to delicious cooking. This versatile ingredient is perfect for a wide range of dishes including pancakes, fried foods, steamed rice cakes (songpyeon), noodles, tangsuyuk (sweet and sour pork), ulmyeon, and even popular sauces like jjajang (black bean sauce) and curry. Whether you’re frying, making dough, or thickening sauces, [Haepyo] Potato Starch delivers the perfect texture and flavour every time.
How to Use
Use in various dishes like pancakes, fried foods, and steamed rice cakes.
Perfect for coating food before frying for a light, crispy texture, or as a thickener for sauces like jjajang and curry.
Tips
Store in a cool, dry place to maintain freshness.
Ideal for traditional Korean dishes like tangsuyuk, as well as modern cooking.
Size
350g
Enhance your cooking with [Haepyo] Potato Starch, the perfect ingredient for frying, dough making, and creating smooth sauces.
Allergy & Nutritional Information
Contains
Wheat
| Nutritional Information | |||
| Servings per package: 3 | Serving size: 100g | Net WT: 350g | |
| Nutrients | Average Quantity | ||
| per Serving | per 100g | ||
| Energy (kj) | 1464.9 | 1464.9 | |
| Protein (g) | 0 | 0 | |
| Total Fat (g) | 3 | 3 | |
| Saturated Fat (g) | 0 | 0 | |
| Total Carbohydrate (g) | 80 | 80 | |
| Sugars (g) | 0 | 0 | |
| Sodium (mg) | 10 | 10 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
