Description
[Sungjin] Roasted Soy Flour is a traditional and essential ingredient in Korean cuisine, made from 100% high-quality, roasted soybeans. This wholesome, nutty, and savoury powder is a versatile ingredient that adds authentic flavour to a variety of dishes. It is famously used as the delicious coating for ‘in-jeolmi’ rice cakes, but can also be mixed into doughs and batters to add a rich, savoury taste.
How to Enjoy
Use it as a coating for rice cakes, especially when making injeolmi.
It is an excellent topping to add when making patbingsu (shaved ice with red beans).
Add it to various flour-based doughs for dishes like kalguksu (knife-cut noodles) or sujebi (hand-torn noodles).
Tips
Toasting the powder lightly in a dry pan for a moment before use can enhance its nutty aroma.
Store in an airtight container in a cool, dry place to maintain its freshness.
Size
400g
From coating injeolmi to mixing in kalguksu dough, add an authentic, nutty flavour to your cooking with [Sungjin] Roasted Soy Flour.
Allergy & Nutritional Information
Contains
Soybean
Nutritional Information | |||
Servings per package : 4 | Serving size : 100g | Net WT : 400g | |
Nutrients | Average Quantity | ||
per Serving | per 100g | ||
Energy (kj) | 1946 | 1946 | |
Protein (g) | 36 | 36 | |
Total Fat (g) | 19 | 19 | |
Saturated Fat (g) | 3.3 | 3.3 | |
Total Carbohydrate (g) | 37 | 37 | |
Sugars (g) | 5 | 5 | |
Sodium (mg) | 5 | 5 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
