Description
[Sungjin] Injeolmi Powder is a traditional and essential ingredient in Korean cuisine, famous for its uniquely nutty and sweet flavour. Made from 100% high-quality, roasted soybeans, this wholesome powder is a versatile ingredient. It is famously used as the delicious coating for ‘in-jeolmi’ rice cakes and as a key topping for ‘patbingsu’ (shaved ice), adding a rich, authentic taste to a variety of desserts.
How to Enjoy
Use it as the essential coating for traditional injeolmi rice cakes.
Sprinkle it generously over patbingsu (shaved ice with red beans) for an authentic nutty flavour.
Blend a spoonful into a shake or smoothie for a nutritious and savoury boost.
Tips
Toasting the powder lightly in a dry pan for a moment before use can enhance its nutty aroma.
Store in an airtight container in a cool, dry place to maintain its freshness.
Size
500g
Add a sweet and nutty flavour to your injeolmi, bingsu, and shakes with the authentic [Sungjin] Injeolmi Powder.
Allergy & Nutritional Information
Contains
Soybean
Nutritional Information | |||
Servings per package : 8 | Serving size : 60g | Net WT : 500g | |
Nutrients | Average Quantity | ||
per Serving | per 100g | ||
Energy (kj) | 1192 | 1986.7 | |
Protein (g) | 6 | 10 | |
Total Fat (g) | 10 | 16.7 | |
Saturated Fat (g) | 2.7 | 4.5 | |
Total Carbohydrate (g) | 42 | 70 | |
Sugars (g) | 8 | 13.3 | |
Sodium (mg) | 65 | 108.3 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
