Description
[Chungjungone] Home:ings Eel Soup is a traditional Korean broth made with whole eel finely ground into a deep, rich beef bone stock. Infused with Korean cabbage greens and fragrant perilla leaves, this soup offers a robust and savoury taste with a pleasant kick of spice. Known as a nourishing protein-rich dish, it’s enhanced with perilla powder and chilli powder for a nutty and mildly spicy finish.
How to Prepare
Place the unopened pouch into boiling water and heat for 4–5 minutes.
Cut along the dotted line and pour contents into a microwave-safe bowl. Heat for 4 minutes (700W).
Alternatively, pour into a saucepan and simmer over medium heat for about 3 minutes.
Tips
Store any unused contents in the fridge and consume soon after opening.
Add chopped spring onions or extra perilla powder for added depth.
Size
450g
Enjoy the rich and nourishing taste of [Chungjungone] Home:ings Eel Soup – a bold, hearty Korean delicacy.
Allergy & Nutritional Information
Contains
Soybean, Wheat, Peanut, Clam (Oyster, Abalone, Mussel), Perilla
| Nutritional Information | |||
| Servings per package : 1 | Serving size : 450g | Net WT : 450g | |
| Nutrients | Average Quantity | ||
| per Serving | per 100g | ||
| Energy (kj) | 1003.2 | 222.93 | |
| Protein (g) | 18 | 4 | |
| Total Fat (g) | 13 | 2.89 | |
| Saturated Fat (g) | 2.6 | 0.58 | |
| Total Carbohydrate (g) | 12 | 2.67 | |
| Sugars (g) | 4 | 0.89 | |
| Sodium (mg) | 3165 | 703.33 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
