Description
Chungjungone HOME:ings Spicy Pollack Roe Soup is a rich and satisfying Korean-style hot pot featuring generous portions of chewy pollack milt and pollack roe. Simmered in a deep, seafood-based broth made with clam, bonito flakes, and kelp, this dish offers bold, spicy flavour and a refreshing depth. With added radish juice, spring onion, garlic, and ginger, it delivers an authentic restaurant-quality taste that’s perfect as a quick meal or a hearty hangover cure.
How to Prepare
Place the unopened pouch in boiling water and heat for about 5–6 minutes.
Alternatively, open the pouch and pour the contents into a microwave-safe bowl. Heat for about 5 minutes.
You can also pour the contents into a pot and simmer over medium heat for about 3 minutes.
Tips
Store in a cool, dry place. Refrigerate after opening and consume promptly.
Ideal as a warming meal or spicy hangover soup.
Size
450g
Enjoy the chewy texture and rich broth of Chungjungone HOME:ings Spicy Pollack Roe Soup – bold, spicy, and full of comforting seafood flavour.
Allergy & Nutritional Information
Contains
Fish, Soybean
| Nutritional Information | |||
| Servings per package : 1 | Serving size : 450g | Net WT : 450g | |
| Nutrients | Average Quantity | ||
| per Serving | per 100g | ||
| Energy (kj) | 627 | 139 | |
| Protein (g) | 19 | 4.2 | |
| Total Fat (g) | 3.5 | 0.8 | |
| Saturated Fat (g) | 0.7 | 0.2 | |
| Total Carbohydrate (g) | 10 | 2.2 | |
| Sugars (g) | 3 | 0.7 | |
| Sodium (mg) | 1700 | 378 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
