Description

[Gyodong] Howchon Korean Chicken Stew with Ginseng Samgyetang is a traditional Korean royal dish cherished for its hearty and nourishing properties. Made with carefully selected Korean spring chicken, ginseng, jujube, and glutinous rice, this dish is thoroughly sanitized and slow-cooked to perfection. The rich, savoury flavour is ideal for revitalising your energy and comforting your body, making it perfect as a stamina booster in summer or a warming meal in winter.

How to Prepare

For boiling water preparation, place the unopened pouch in boiling water and heat for about 10 minutes. Open carefully and serve in a bowl.

For stovetop heating, open the pouch and pour the contents into a pot or earthenware dish. Heat on medium for about 8 minutes until thoroughly warmed.

For microwave use, transfer the contents to a microwave-safe container. Do not microwave the pouch directly. Cover and heat for about 5 minutes before serving.

Tips

Garnish with chopped green onions or serve alongside steamed rice and kimchi for a complete meal.

Store in a cool, dry place, and refrigerate after opening.

Size

Half – 570g | One – 1kg

Savour the rich and nourishing taste of [Gyodong] Howchon Korean Chicken Stew with Ginseng Samgyetang—a traditional Korean dish for vitality and comfort.

 

Allergy & Nutritional Information

 

Contains

Chicken, Chestnut, Soybean, Milk, Wheat, Beef

Nutritional Information

Servings per package : 1

Serving size : 570g | 1kg Net WT : 570g | 1kg

Nutrients

Average Quantity

per Serving

per 100g

Energy (kj)

1884.9 | 3139.1

330.7 | 313.9

Protein (g)

46.2 | 86

8.1 | 8.6

Total Fat (g)

17.7 | 29

3.1 | 2.9

Saturated Fat (g)

6.3 | 9

1.1 | 0.9

Total Carbohydrate (g)

26.2 | 36 4.6 | 3.6

Sugars (g)

1.1 | 2.4

0.2 | 0.24

Sodium (mg)

1088.7 | 1560 191 | 156

 

The package design of the actual product might vary depending on the design update by the manufacturer.