Description
[Chungjungone] Black Soybean Sauce is a traditional Korean-style jajang made with black soybean paste, diced potatoes, onions, and pork. This ready-to-serve sauce offers a nostalgic taste that brings back the flavour of homemade dishes. The ingredients are finely chopped for a hearty texture, creating a rich and savoury blend that pairs perfectly with warm rice.
How to Prepare
Remove the outer box and place the unopened pouch in boiling water for 3 minutes.
Use the chopstick hole to lift the pouch safely from the pot.
Cut open the pouch along the tear line and pour the sauce over warm rice.
For microwave use, cut open the pouch, pour over rice, cover with a microwave-safe lid or cling wrap, and heat for 2 minutes (700W) or 1 minute (1000W).
Tips
Goes perfectly with rice for an easy, comforting meal.
Add a fried egg or pickled radish for a classic touch.
Size
180g
Enjoy the nostalgic taste of [Chungjungone] Black Soybean Sauce – a traditional jajang meal, made simple.
Allergy & Nutritional Information
Contains
Milk, Soybean, Wheat, Shellfish (Oyster)
Nutritional Information | |||
Servings per package : 1 | Serving size : 180g | Net WT : 180g | |
Nutrients | Average Quantity | ||
per Serving | per 100g | ||
Energy (kj) | 819.3 | 455.2 | |
Protein (g) | 5 | 2.8 | |
Total Fat (g) | 8 | 4.4 | |
Saturated Fat (g) | 3.2 | 1.8 | |
Total Carbohydrate (g) | 26 | 14.4 | |
Sugars (g) | 12 | 6.7 | |
Sodium (mg) | 890 | 494.4 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
