Description
[Chungjungone] Chinese Black Bean Paste (Chunjang) is a savoury, fermented black bean paste essential for creating authentic Korean-Chinese dishes like Jjajangmyeon. It offers a rich, deep flavour profile, serving as a convenient base for delicious meals.
How to Prepare
Heat 2 tablespoons of Chungjungone Grape Seed Oil in a frying pan. Once hot, add minced garlic and stir-fry for 1 minute. Add appropriately cut pork, potatoes, onions, cabbage, and zucchini, then stir-fry for an additional 4 minutes before setting aside.
In the same frying pan, add 2 tablespoons of Chungjungone Grape Seed Oil and 125g of Chungjungone Delicious Chinese Black Bean Paste. Stir-fry over low heat for 5 minutes.
Add the stir-fried vegetables and 2.5 cups of water to the fried black bean paste. Boil until the potatoes are cooked, then season with sugar to taste.
In a separate bowl, mix 2 tablespoons of cold water with starch powder until well combined. Add this mixture to the pan and boil over low heat for 1 minute, stirring constantly.
Pour the prepared sauce over rice or noodles and enjoy.
Tips
For an authentic taste, frying the chunjang briefly in a little oil helps to develop its flavour.
Adjust the amount of paste and sugar to suit your desired richness and sweetness.
Size
250g
Create rich and authentic Korean-Chinese flavours at home with [Chungjungone] Chinese Black Bean Paste—your essential ingredient for a delightful meal.
Allergy & Nutritional Information
Contains
Soybean, Wheat
Nutritional Information | |||
Servings per package : 6 | Serving size : 40g | Net WT : 250g | |
Nutrients | Average Quantity | ||
per Serving | per 100g | ||
Energy (kj) | 126 | 315 | |
Protein (g) | 2 | 5 | |
Total Fat (g) | 1 | 2.5 | |
Saturated Fat (g) | 0 | 0 | |
Total Carbohydrate (g) | 3 | 7.5 | |
Sugars (g) | 1 | 2.5 | |
Sodium (mg) | 880 | 2200 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
