[Chungjungone] Naturally Brewed Seasoned Soy Sauce for Braising & Stir-Frying / [청정원] 햇살담은 맛간장 조림볶음용 – 840ml

Description

[Chungjungone] Naturally Brewed Seasoned Soy Sauce for Braising & Stir-Frying is an all-purpose seasoned soy sauce (‘mat-ganjang’) with a deep umami taste, created by simmering domestic fruits and vegetables. Made using naturally fermented soy sauce, it features a harmonious blend of deep, rich umami and a subtle sweetness. Ingredients like domestic apples, pears, plums, onions, garlic, ginger, and shiitake mushrooms add depth to the flavour. This single sauce allows you to conveniently add flavour to stir-fry or braised dishes without the cumbersome process of preparing separate seasonings.

Features

An all-purpose seasoned soy sauce (‘mat-ganjang’) made with naturally fermented soy sauce.

Adds deep flavour with extracts from domestic fruits (apple, pear, plum) and vegetables (onion, garlic, ginger, shiitake).

Provides a harmonious blend of deep umami and subtle sweetness.

Conveniently adds flavour to various dishes like braising (‘jorim’) and stir-frying (‘bokkeum’) without needing extra seasonings.

Tips

Use it as the all-in-one seasoning base for braised dishes like ‘jangjorim’ (beef braised in soy sauce) or ‘dubu-jorim’ (braised tofu).

It is perfect for stir-fried dishes like ‘eomuk-bokkeum’ (stir-fried fish cakes) or stir-fried anchovies.

It replaces the need for separate soy sauce, sugar, or cooking syrup in many recipes.

Always keep refrigerated after opening.

Size

840ml

Easily create deep, rich, and flavourful braised and stir-fried dishes with the expertly blended [Chungjungone] Naturally Brewed Seasoned Soy Sauce.

The package design of the actual product might vary depending on the design update by the manufacturer.