Description
[Chungjungone] Spicy Black Soybean Sauce is a savoury and mildly spicy stir-fried black bean sauce featuring a premium selection of shrimp, chicken, and pork. This rich and well-balanced sauce is combined with vegetables to create a flavourful dish that pairs perfectly with rice or noodles.
How to Prepare
Remove the paper box and place the sealed pouch in boiling water for 3 minutes. Use chopsticks to lift it out through the designated hole.
Cut along the tear line and pour the sauce over warm rice.
Alternatively, cut open the pouch and pour the sauce over rice. Cover with a microwave-safe lid or wrap and heat for 2 minutes at 700W or 1 minute at 1000W.
Tips
Store in a cool, dry place away from direct sunlight.
Enhance the flavour by adding fresh green onions or a fried egg.
Size
180g
Enjoy the rich and spicy taste of [Chungjungone] Spicy Black Soybean Sauce, made with a premium blend of shrimp, chicken, pork, and vegetables.
Allergy & Nutritional Information
Contains
Milk, Soybean, Wheat, Seafood, Shellfish (Oyster)
| Nutritional Information | |||
| Servings per package : 1 | Serving size : 180g | Net WT : 180g | |
| Nutrients | Average Quantity | ||
| per Serving | per 100g | ||
| Energy (kj) | 710.6 | 394.8 | |
| Protein (g) | 5 | 2.8 | |
| Total Fat (g) | 4.7 | 2.6 | |
| Saturated Fat (g) | 1.6 | 0.9 | |
| Total Carbohydrate (g) | 27 | 15 | |
| Sugars (g) | 11 | 6.1 | |
| Sodium (mg) | 1350 | 750 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
