[Chungjungone] Sunchang 100% Brown Rice Glutinous Gochujang / [청정원] 순창 100% 현미 태양초 찰고추장

Description

[Chungjungone] Sunchang 100% Brown Rice Glutinous Gochujang is a Korean gochujang made with the traditional fermentation technology of Sunchang. It is made by fermenting 100% brown rice to create a deep and clean taste, with added flavour from sun-dried ‘taeyangcho’ chilli powder. ‘Taeyangcho’ refers to chilli peppers that are naturally dried in the sun, which contributes to the paste’s unique umami and colour. It is a versatile paste, great for use in stews, stir-fries, and seasoned side dishes.

Features

Made with the traditional fermentation method of Sunchang, Korea’s famous gochujang region.

Uses 100% brown rice (of the total rice content) for a deep taste and added nutrition.

Uses sun-dried ‘taeyangcho’ chilli powder to bring out the unique umami and colour.

Boasts the characteristic sticky, soft texture and glossiness of a classic ‘chal-gochujang’.

Tips

Its nutty flavour is excellent for enhancing the taste of bibimbap. Use it to add a clean and sharp taste to stews and stir-fries.

It adds a delicious umami to seasoned side dishes (‘namul-muchim’). It is also a great base for creating ssamjang or other dipping sauces.

The use of 100% brown rice gives this gochujang a richer, more savoury flavour than those made with white rice.

Always keep refrigerated after opening.

Size

200g | 500g | 1kg

Enjoy the deep, clean taste of traditionally fermented gochujang with [Chungjungone] Sunchang 100% Brown Rice Glutinous Gochujang.

The package design of the actual product might vary depending on the design update by the manufacturer.