[Chungjungone] Sunchang 100% Brown Rice Less Spicy Gochujang / [청정원] 순창 100% 현미 태양초 덜 매운 고추장

Description

[Chungjungone] Sunchang 100% Brown Rice Less Spicy Gochujang is a representative Korean hot pepper paste, made mild so that even children or those who cannot eat spicy food can enjoy it. It is characterized by a deep and rich umami taste from the use of brown rice and sun-dried ‘taeyangcho’ chilli powder. Made with the traditional Sunchang fermentation method and aged in earthenware pots (‘hangari’), it has a clean, authentic taste. It is an essential, versatile paste for adding a rich flavour to your Korean dishes.

Features

A premium gochujang made with the traditional Sunchang fermentation method and aged in earthenware pots.

Made with 100% brown rice (of the total rice content) and sun-dried ‘taeyangcho’ chillies for a deep, natural taste.

Features a ‘less spicy’ formula, perfect for those who prefer a milder taste.

Fortified with various nutritional ingredients, including dietary fibre (indigestible maltodextrin), chlorella, and seaweed calcium.

How to Enjoy

Use it as a base for hearty stews like ‘dak-bokkeum-tang’ (spicy braised chicken).

It is a key ingredient for the dipping sauce (‘ssamjang’) for Korean barbecue.

Mix it with other ingredients to create marinades for meat, or the sauce for ‘tteokbokki’.

Tips

The use of 100% brown rice gives this gochujang a richer, more savoury flavour than those made with white rice.

Always keep refrigerated after opening.

Size

500g | 1kg

Enjoy the deep, rich taste of Korea’s representative gochujang, made with 100% brown rice and a mild spice, with [Chungjungone] Sunchang 100% Brown Rice Less Spicy Gochujang.

The package design of the actual product might vary depending on the design update by the manufacturer.