Description
[Chungjungone] Sunchang Doenjang (Stage 2 Rich) is an unheated, enzyme-alive soybean paste double-fermented in Sunchang’s clean mountain air, delivering deeper umami with a refreshingly clean, light finish—perfect for soups, stews and dips without any added heat treatment.
How to Prepare
Stir 1 tbsp into 400 ml stock and simmer for classic doenjang-jjigae.
Blend with garlic, sesame oil and chilli powder for a punchy vegetable dip.
Whisk into barbecue marinades to add savoury depth and help tenderise meat.
Tips
Keep the tub refrigerated and use a clean spoon to preserve the living cultures.
Add a teaspoon to kimchi brine for extra umami complexity.
Size
500g | 1kg
Bring clean, deep flavour to everyday cooking with [Chungjungone] Sunchang Doenjang—rich, refreshing and naturally alive.
Allergy & Nutritional Information
Contains
Soybean, Wheat
| Nutritional Information | |||
| Servings per package : 25 | 50 | Serving size : 20g | Net WT : 500g | 1kg | |
| Nutrients | Average Quantity | ||
| per Serving | per 100g | ||
| Energy (kj) | 147 | 735 | |
| Protein (g) | 2 | 12 | |
| Total Fat (g) | 1 | 5 | |
| Saturated Fat (g) | 0.2 | 1 | |
| Total Carbohydrate (g) | 4 | 20 | |
| Sugars (g) | 2 | 10 | |
| Sodium (mg) | 626 | 3130 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
