Description
[Chungjungone] West Coast Sand Lance Fish Sauce is a premium ingredient for authentic Korean cooking, made with 100% domestic sand lances from Korea’s West Coast. This traditional ‘aekjeot’ undergoes a 2-stage filtration process to ensure only the cleanest fish sauce is bottled. This results in a clean aftertaste and a living, subtle flavour, providing a crucial umami depth for delicious kimchi and a variety of other dishes.
How to Enjoy
Use it in place of soy sauce or salt in braised dishes (jorim) for a deeper flavour.
Add a small amount to stir-fries (bokkeum) or seasoned side dishes (muchim).
It is an excellent seasoning to enhance the savoury taste of stews (jjigae).
Tips
When making kimchi, the recommended amount is 50g of fish sauce per head of napa cabbage.
A little goes a long way; start with a small amount as the flavour is concentrated.
Size
1kg
Enjoy a clean aftertaste and a living, subtle flavour thanks to the 2-stage filtration of [Chungjungone] West Coast Sand Lance Fish Sauce.
Allergy & Nutritional Information
Contains
Fish (Sandlance)
| Nutritional Information | |||
| Servings per package : 400 | Serving size : 2.5g | Net WT : 1kg | |
| Nutrients | Average Quantity | ||
| per Serving | per 100g | ||
| Energy (kj) | 0 | 0 | |
| Protein (g) | 0 | 0 | |
| Total Fat (g) | 0 | 0 | |
| Saturated Fat (g) | 0 | 0 | |
| Total Carbohydrate (g) | 0 | 0 | |
| Sugars (g) | 0 | 0 | |
| Sodium (mg) | 190 | 7600 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
