[CJ CheilJedang] Beksul Rice Syrup 700g / [제일제당] 백설 쌀엿 700g

Description

Experience the rich and natural sweetness of [CJ CheilJedang] Baeksul Rice Syrup, a traditional Korean sweetener made from fermented rice. Perfect for adding a subtle, mellow sweetness to a variety of dishes, this syrup offers a versatile and wholesome alternative to refined sugars.

[CJ CheilJedang] Baeksul Rice Syrup is crafted using high-quality rice and traditional fermentation methods. This results in a syrup that has a deep, natural sweetness and a smooth texture. It is ideal for cooking, baking, or drizzling over your favourite foods. The syrup is not only delicious but also a healthier option, as it is made without artificial additives or preservatives.

Rice syrup, known as “쌀엿” in Korean, has been a staple in Korean cooking for centuries. It is valued for its ability to enhance the flavour of dishes without overpowering them, making it a beloved ingredient in both traditional and modern Korean cuisine.

How to Prepare

Add [CJ CheilJedang] Baeksul Rice Syrup to your favourite recipes to enhance their sweetness.

Use it as a glaze for meats, giving them a beautiful sheen and rich flavour.

Drizzle it over desserts, pancakes, or yoghurt for a delightful touch of sweetness.

Tips

Store [CJ CheilJedang] Baeksul Rice Syrup in a cool, dry place to maintain its quality.

Experiment with adding it to marinades and dressings for a unique twist.

Experience the rich and natural sweetness of [CJ CheilJedang] Baeksul Rice Syrup, and enjoy a versatile sweetener that brings the best of traditional Korean flavours to your kitchen.

The package design of the actual product might vary depending on the design update by the manufacturer.