Description
[CJ CheilJedang] Beksul Apricot Syrup is properly made with high-quality domestic Korean apricots (maesil) to add a delicious flavour to your cooking and drinks. From the trusted Beksul brand, this traditional syrup is a versatile kitchen staple. It provides a perfect balance of sweet and tangy notes, making it an excellent flavour enhancer for various dishes or a natural substitute for sugar in your recipes.
How to Enjoy
Use it when marinating meat like bulgogi to help tenderise it and add a fruity sweetness.
Create a refreshing apricot drink by mixing the syrup with water in a 1:3 ratio.
Add it to various dishes like stir-fries or dipping sauces for a boost of flavour.
Tips
It can be used as a direct substitute for sugar in many savoury Korean recipes.
A dash of the syrup can help to effectively remove any unwanted fishy or gamy odours from meat and seafood.
Size
1.025kg
Properly made with domestic Korean apricots, [CJ CheilJedang] Beksul Apricot Syrup is the perfect way to add flavour to your cooking and drinks.
Allergy & Nutritional Information
Contains
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Nutritional Information |
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Servings per package : 34 |
Serving size : 30g | Net WT : 1.025kg | |
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Nutrients |
Average Quantity |
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per Serving |
per 100g |
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Energy (kj) |
323 |
1080 |
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Protein (g) |
< 1 |
< 1 |
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Total Fat (g) |
< 1 |
< 1 |
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Saturated Fat (g) |
0 |
0 |
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Total Carbohydrate (g) |
18.9 | 63.1 | |
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Sugars (g) |
8.7 |
29.1 |
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Sodium (mg) |
< 5 | < 5 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
