Description
[Chilkab Farm] Doenjang is a ssamjang-style Korean soybean paste sauce that can be eaten right away without boiling. This doenjang sauce is fermented further with young barley sprouts and malted barley to enhance the flavour, making it easy for anyone to create a delicious taste. Its deep and rich flavour makes it great for mixing with rice, serving with vegetable wraps (‘ssam’), or using in various dishes like ‘kkaennip-jjim’ (steamed perilla leaves).
Features
A Korean soybean paste sauce fermented further with young barley sprouts and malted barley for an enhanced, deep flavour.
A convenient, ready-to-eat sauce that requires no separate cooking.
Comes in a convenient pouch for easy storage and use.
Versatile as a sauce for wraps (‘ssam’), or as a flavour enhancer for stews and soups.
Tips
It is perfect for mixing with rice or serving alongside fresh vegetable wraps.
Use it as a base for seasoning various ‘namul’ (vegetable side dishes).
Add it to stews (‘jjigae’), soups (‘guk’), or bibim noodles (‘bibim-guksu’) to easily add a delicious umami flavour.
Size
150g
Enjoy a deep, rich, and enhanced flavour, fermented with young barley sprouts, with the convenient [Chilkab Farm] Doenjang.
Allergy & Nutritional Information
Contains
Milk, Soybean, Wheat
| Nutritional Information | |||
| Servings per package : 1 | Serving size : 100g | Net WT : 150g | |
| Nutrients | Average Quantity | ||
| per Serving | per 100g | ||
| Energy (kj) | 347 | 347 | |
| Protein (g) | 7 | 7 | |
| Total Fat (g) | 0.9 | 0.9 | |
| Saturated Fat (g) | 0.4 | 0.4 | |
| Total Carbohydrate (g) | 12 | 12 | |
| Sugars (g) | 10.4 | 10.4 | |
| Sodium (mg) | 1526 | 1526 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
