Description
[Chilkab Farm] Gochujang Sauce is an all-purpose Korean fermented chili sauce from Chilkab Farm, designed to be conveniently used even by those unfamiliar with cooking. This sauce is made with young barley sprouts and is fermented with malted barley, which creates an appetizing umami that stimulates the palate. Its deep umami and spicy flavour enhance a variety of dishes. Packaged in a convenient, small-sized pouch, it is easy to use and carry, making it perfect for outdoor activities like camping and travelling.
Features
An all-purpose cooking sauce, a perfect combination for any purpose.
Made with young barley sprouts and fermented with malted barley for an appetizing umami.
Features the unique spicy and umami-rich flavour of classic gochujang.
Comes in a convenient, small-sized pouch that is easy to use and portable.
Tips
Use it as the perfect all-in-one sauce for bibimbap, cold noodles (‘naengmyeon’, ‘jjolmyeon’), or spicy stir-fries like ‘jeyuk-bokkeum’.
It works wonderfully as a base for ‘ssamjang’, a flavour enhancer for spicy stews (‘maeun-tang’), or as a simple dipping sauce for fresh vegetables and fried foods.
Size
200g
Enjoy an all-purpose, appetizing umami sauce made with young barley sprouts with the convenient [Chilkab Farm] Gochujang Sauce.
Allergy & Nutritional Information
Contains
Soybean, Beef, Wheat, Sesame
| Nutritional Information | |||
| Servings per package : 2 | Serving size : 100g | Net WT : 200g | |
| Nutrients | Average Quantity | ||
| per Serving | per 100g | ||
| Energy (kj) | 1000 | 1000 | |
| Protein (g) | 2 | 2 | |
| Total Fat (g) | 0.7 | 0.7 | |
| Saturated Fat (g) | 0.1 | 0.1 | |
| Total Carbohydrate (g) | 56 | 56 | |
| Sugars (g) | 33.4 | 33.4 | |
| Sodium (mg) | 1420 | 1420 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
