Description
[Sempio] Korean BBQ Galbi & Bulgogi Sauce is a versatile marinade inspired by a precious dish from the king’s royal table. It is made with the care of a traditional recipe, simmered and aged to capture the original taste of ‘gungjung galbi-jjim’ (royal court braised ribs). This premium marinade is expertly blended with a rich, savoury soy sauce base and the natural sweetness of fruit. It is the perfect all-in-one sauce that tenderises meat and infuses it with a deep, complex, and savoury-sweet flavour, ideal for both galbi and bulgogi.
Features
A versatile, premium sauce for classic Korean BBQ dishes like Galbi and Bulgogi.
Inspired by the authentic, non-spicy taste of ‘gungjung galbi-jjim’ (royal court braised ribs).
Features a rich, complex, and savoury-sweet flavour from a soy sauce and fruit base.
How to Prepare
For bulgogi, cut beef and vegetables into thin slices. Marinate the beef in the sauce for at least 10 minutes.
In a hot pan, stir-fry the marinated beef first, then add the vegetables and cook until done.
For galbi-jjim, first blanch beef ribs in boiling water to remove grease.
Add the sauce, fresh water, and blanched ribs to a pot and boil for 45 minutes. Then add vegetables and simmer for another 45 minutes.
Tips
This sauce works as a perfect marinade for grilling or pan-frying beef, pork, or chicken.
For best results, marinate your meat for at least one hour before cooking.
Size
190g
Easily create the authentic, royal court-inspired taste of Korean BBQ with [Sempio] Korean BBQ Galbi & Bulgogi Sauce.
Allergy & Nutritional Information
Contains
Soy, Sesame, Wheat, Gluten
| Nutritional Information | |||
| Servings per package : 1 | Serving size : 100g | Net WT : 190g | |
| Nutrients | Average Quantity | ||
| per Serving | per 100g | ||
| Energy (kj) | 666 | 666 | |
| Protein (g) | 5 | 5 | |
| Total Fat (g) | 1 | 1 | |
| Saturated Fat (g) | 0 | 0 | |
| Total Carbohydrate (g) | 32 | 32 | |
| Sugars (g) | 29 | 29 | |
| Sodium (mg) | 2100 | 2100 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
