Description
[Sempio] Soy Sauce for Sushi allows you to enjoy the secret recipe soy sauce from high-end Japanese restaurants right at home. This premium brewed soy sauce is specially crafted to bring the taste of fresh seafood to life. It is made with a katsuobushi (bonito) and domestic kelp broth base for a deep umami, and has 25% less salt than regular soy sauce to delicately enhance, not overpower, the natural flavour of your fish. It is the perfect, flavour-packed condiment for your sushi and sashimi nights.
Features
A premium brewed soy sauce, with 25% less salt than standard versions.
Infused with katsuobushi (bonito) and kelp broth for a deep and rich umami flavour.
Packaged in a special double-walled, fresh-seal container to block oxygen and maintain freshness.
Features a special cap for convenient and precise portion control.
How to Enjoy
Pour a small amount into a dipping dish.
Mix in a small amount of wasabi paste according to your preference.
Dip slices of fresh raw fish or sushi and enjoy.
Tips
Its refined, clean flavour also makes it an excellent dipping sauce for dumplings or tempura.
This is a finishing or dipping sauce, not typically used for cooking or braising.
Size
200ml
Bring your sashimi and sushi to life with the deep umami and reduced saltiness of [Sempio] Soy Sauce for Sushi.
Allergy & Nutritional Information
Contains
Wheat, Gluten, Fish, Soy
Nutritional Information | |||
Servings per package : 1 | Serving size : 15ml | Net WT : 200ml | |
Nutrients | Average Quantity | ||
per Serving | per 100ml | ||
Energy (kj) | 42 | 323 | |
Protein (g) | 1 | 10 | |
Total Fat (g) | 0 | 0 | |
Saturated Fat (g) | 0 | 0 | |
Total Carbohydrate (g) | 1 | 9 | |
Sugars (g) | 0 | 3 | |
Sodium (mg) | 680 | 4525 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
