Description
[Dongwon] Crispy Gim Chips with Shrimp are light and crunchy snacks that bring together the rich flavours of premium seaweed and whole ground shrimp. Shrimp are finely blended with rice to create shrimp rice paper, which is carefully layered onto seaweed using a special glutinous rice paste. After being grilled to enhance the seaweed’s aroma and air-dried for optimal texture, the chips are fried to a crispy finish in canola oil, delivering a savoury and satisfying snack experience.
How to Enjoy
Open the pack and enjoy the crispy seaweed chips straight away.
Pair with rice, salads, or your favourite drink for a delightful snack.
Tips
Store in a cool, dry place to maintain the crispy texture.
Consume soon after opening to enjoy the freshest taste and crunch.
Size
50g
Enjoy the perfect harmony of seaweed and shrimp with [Dongwon] Crispy Gim Chips with Shrimp, crafted for true snack lovers.
Allergy & Nutritional Information
Contains
Crustacea, Milk, Soybean, Phenylalanine
| Nutritional Information | |||
| Servings per package : 1 | Serving size : 50g | Net WT : 50g | |
| Nutrients | Average Quantity | ||
| per Serving | per 100g | ||
| Energy (kj) | 1359.8 | 2719.6 | |
| Protein (g) | 3 | 6 | |
| Total Fat (g) | 25 | 50 | |
| Saturated Fat (g) | 2.7 | 5.4 | |
| Total Carbohydrate (g) | 22 | 44 | |
| Sugars (g) | 1 | 2 | |
| Sodium (mg) | 360 | 720 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
