Description
[Kwangcheonkim] Sumi’s Korean-Style Seaweed Flake with Soy Sauce delivers the comforting, homemade taste of traditional Korean cooking. Infused with the rich umami flavour of soy sauce, these crispy seaweed flakes capture the essence of a mother’s loving touch in every bite. Perfectly seasoned and lightly crunchy, they are a versatile topping for rice, noodles, and soups, adding a delicious layer of flavour to your favourite meals. Experience the authentic flavours of Korean home cooking, made easy and convenient.
How to Enjoy
Sprinkle the seaweed flakes over rice, salads, or soups.
Perfect for adding an extra burst of savoury soy sauce flavour to any dish.
Tips
Store in a cool, dry place.
Reseal the package after opening to keep the flakes fresh and crispy.
Size
50g*2pk
Enjoy the rich, umami-packed flavour of [Kwangcheonkim] Sumi’s Korean-Style Seaweed Flake with Soy Sauce, filled with the heartwarming taste of homemade Korean cooking.
Allergy & Nutritional Information
Contains
| Nutritional Information | |||
| Servings per package: 2 | Serving size: 50g | Net WT: 50g*2pk | |
| Nutrients | Average Quantity | ||
| per Serving | per 100g | ||
| Energy (kj) | 1318.4 | 2636.9 | |
| Protein (g) | 7 | 14 | |
| Total Fat (g) | 25 | 50 | |
| Saturated Fat (g) | 2.8 | 5.6 | |
| Total Carbohydrate (g) | 15 | 30 | |
| Sugars (g) | 7 | 14 | |
| Sodium (mg) | 520 | 1040 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
