Description
[Sempio] Pickled Perilla Leaves in Soy Sauce is Korea’s representative perilla leaf side dish, made with know-how accumulated since 1976 to bring out the best flavour and texture. This classic ‘banchan’ features carefully selected perilla leaves, renowned for their unique, herbaceous, and fragrant aroma. The leaves are layered and preserved in a savoury soy sauce-based seasoning, creating a delicious and appetite-stimulating side dish. It is the perfect, convenient way to enjoy a traditional and flavourful Korean vegetable banchan.
Features
Korea’s representative perilla leaf side dish, made with know-how accumulated since 1976.
Expertly made to bring out the best natural flavour and texture of the perilla leaves.
Preserved in a savoury and delicious soy sauce-based seasoning.
How to Enjoy
Serve straight from the can as a side dish to accompany your main meal.
The most classic way to eat it is by using a single leaf to wrap a small portion of hot rice.
Its aromatic flavour also pairs wonderfully with grilled meats like ‘samgyeopsal’ (pork belly).
Tips
These seasoned leaves are known in Korea as a ‘bap-doduk’ (rice thief) because their addictive flavour makes you eat more rice.
Keep refrigerated after opening.
Size
70g
Enjoy the representative taste of Korea, made with decades of know-how, with [Sempio] Pickled Perilla Leaves in Soy Sauce.
Allergy & Nutritional Information
Contains
Soy, Wheat, Gluten, Sesame
| Nutritional Information | |||
| Servings per package : 1 | Serving size : 70g | Net WT : 70g | |
| Nutrients | Average Quantity | ||
| per Serving | per 100g | ||
| Energy (kj) | 336 | 480 | |
| Protein (g) | 2 | 2.9 | |
| Total Fat (g) | 3 | 4.3 | |
| Saturated Fat (g) | 0 | 0 | |
| Total Carbohydrate (g) | 10 | 14.3 | |
| Sugars (g) | 9 | 12.9 | |
| Sodium (mg) | 980 | 1400 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
