Description
[Cleanwrap] Dashi Bag is a fine-mesh, food-grade bag designed for conveniently infusing various ingredients without residue. It’s ideal for tea leaves, anchovies, herbal medicines, and more, providing a clean and efficient way to extract flavour.
How to Use
Place ingredients inside the dashi bag.
Insert your finger into the folded outer part of the bag’s opening, then flip it over to securely cover the opening, creating a double-fold seal.
Place the bag into your chosen pot or container and steep for the desired amount of time. Even during boiling, its double-folded design helps prevent overflow.
Once infused, remove the bag and discard it.
Tips
These versatile bags are ideal for steeping tea leaves, ground coffee, and barley tea.
Use them to create various cooking broths, including those for stews and soups, or to prepare herbal medicines and traditional teas.
They can also be used for non-food purposes, such as holding bath infusions or creating custom air fresheners.
Size
16cm*14.5cm*30pk
Simplify your broth making and achieve crystal-clear stock every time with [Cleanwrap] Dashi Bag—your essential kitchen aid for clean, flavourful bases.
The package design of the actual product might vary depending on the design update by the manufacturer.
