Description
Introducing the Clean Wrap Soup Bag, an essential kitchen tool designed for steeping and extracting rich flavors from various ingredients. Made from high-quality, food-grade materials, these bags are perfect for making flavorful broths, soups, and herbal infusions. The innovative design ensures that ingredients are contained while allowing flavors to be thoroughly extracted.
Efficient Steeping Design
The Clean Wrap Soup Bag is specifically designed to contain ingredients like chicken or beef bones, anchovies, kelp, and large quantities of herbal medicines or tea leaves while steeping. This ensures a clean and easy cooking process, preventing small particles from floating freely in your broth or tea.
Convenient Portioning
Each bag is designed to hold a generous amount of ingredients, making it easy to prepare large batches of broth or herbal infusions. The convenient portion markings help you measure the right amount for your recipe.
In Korea, the preparation of soups, broths, and herbal infusions is an integral part of culinary tradition. The Clean Wrap Soup Bag aligns with this cultural practice by offering a practical solution for steeping ingredients like anchovies, kelp, and medicinal herbs, ensuring that their rich flavors are fully extracted without the mess.
How to Use
Place the desired ingredients into the bag and seal it tightly. Submerge the bag in boiling water or broth and let it steep until the desired flavor is achieved. Remove the bag and discard the used ingredients.
Tips for Optimal Use
Do not overfill the bag to ensure even steeping. Label the bags with the type of ingredients used for easy identification. For best results, use fresh ingredients and adjust steeping time based on the recipe.
Size
18*28 cm
Experience the ease and efficiency of the Clean Wrap Soup Bag, designed to make steeping and flavor extraction simple and mess-free.
The package design of the actual product might vary depending on the design update by the manufacturer.
