Description
[Sempio] Bonnet Bellflower Root in Spicy Sauce is a traditional and healthy Korean side dish (‘banchan’) that delivers a comforting, homemade taste. This ‘jangajji’ (pickle) is made using high-quality, 2-3 year old bonnet bellflower root (‘deodeok’), which is prized for its unique, fragrant aroma and firm, crunchy texture. The roots are pickled in a delicious sweet and spicy seasoning, creating a perfect balance of flavours. It is a convenient, ready-to-eat way to enjoy a unique and flavourful traditional Korean side dish.
Features
A traditional Korean pickled side dish (‘jangajji’) with a homemade taste.
Made with high-quality, 2-3 year old bonnet bellflower root for the best aroma and texture.
Features a delicious balance of sweet, savoury, and spicy flavours.
How to Enjoy
Serve it straight from the can as a flavourful side dish to accompany a bowl of rice.
Its crunchy texture and aromatic flavour make it a great accompaniment to grilled meats.
Chop it finely and add it to bibimbap for a unique textural and flavourful element.
Tips
Bonnet bellflower root has a unique, slightly bitter and medicinal flavour that is highly prized in Korean cuisine.
Keep refrigerated after opening.
Size
90g
Enjoy the unique aroma and crunchy texture of premium, aged root vegetable with [Sempio] Bonnet Bellflower Root in Spicy Sauce.
Allergy & Nutritional Information
Contain
Soy, Wheat, Gluten, Sesame
| Nutritional Information | |||
| Servings per package: 1 | Serving size: 90g | Net WT: 90g | |
| Nutrients | Average Quantity | ||
| per Serving | per 100g | ||
| Energy (kj) | 546 | 637 | |
| Protein (g) | 1 | 1 | |
| Total Fat (g) | 1 | 1 | |
| Saturated Fat (g) | 0 | 0 | |
| Total Carbohydrate (g) | 30 | 34 | |
| Sugars (g) | 30 | 31 | |
| Sodium (mg) | 990 | 1091 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
