Description
[Nongshim] Pu Pad Ponguri Cup brings the rich and creamy flavours of Thai-style curry to an easy-to-enjoy instant noodle cup. The combination of aromatic spices and savoury crab essence creates a smooth and mildly spiced dish, perfect for those craving an exotic yet comforting meal.
How to Prepare
Microwave
Completely remove the lid and add Powder Soup 1.
Pour 220ml of boiling water up to the inner line of the container.
Microwave for 3 minutes 30 seconds at 1000W or 4 minutes at 700W.
After cooking, add Powder Soup 2, mix well, and enjoy.
Boiling Water
Open the lid up to the arrow mark and remove Powder Soup 1 and Powder Soup 2 packets.
Pour enough boiling water into the container to fully cover the noodles.
Close the lid and let it sit for 4 minutes.
Poke a hole in the lid to drain the water completely.
Add Powder Soup 1 and Powder Soup 2, mix well, and enjoy.
Tips
Store in a cool, dry place away from direct sunlight.
Enhance the flavour with fresh coriander or a squeeze of lime.
Size
104g
Enjoy the smooth and aromatic taste of [Nongshim] Pu Pad Ponguri Cup, a rich and creamy Thai-inspired curry noodle dish.
Allergy & Nutritional Information
Contains
Egg, Milk, Soybean, Wheat, Pork, Beef, Crab, Tomato
| Nutritional Information | |||
| Servings per package : 1 | Serving size : 104g | Net WT : 104g | |
| Nutrients | Average Quantity | ||
| per Serving | per 100g | ||
| Energy (kj) | 1903.7 | 1830.5 | |
| Protein (g) | 7 | 6.7 | |
| Total Fat (g) | 15 | 14.4 | |
| Saturated Fat (g) | 8 | 7.7 | |
| Total Carbohydrate (g) | 73 | 70.2 | |
| Sugars (g) | 6 | 5.8 | |
| Sodium (mg) | 950 | 913.5 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
