Description
[Otoki] Katsuo Tofu Udon features a rich and savoury broth infused with deep katsuobushi flavour, complemented by a large, tender tofu pouch. The umami-packed soup pairs perfectly with thick and chewy udon noodles, delivering a comforting and authentic taste.
How to Prepare
Open the lid completely and add the powder soup over the noodles and tofu.
Pour 370ml of boiling water up to the marked line.
Microwave for 2 minutes at 1000W or 2 minutes 30 seconds at 700W.
Stir well and enjoy.
If a microwave is not available, add the powder soup, pour boiling water up to the marked line, and close the lid.
Wait for 4 minutes, then stir well and enjoy.
Tips
Store in a cool, dry place away from direct sunlight.
Enhance the flavour with green onions or a sprinkle of chilli flakes.
Size
100g
Enjoy the deep umami taste of [Otoki] Katsuo Tofu Udon, made with a rich katsuobushi broth and a whole, tender tofu pouch.
Allergy & Nutritional Information
Contains
Wheat, Soy, Milk, Beef, Pork, Shrimp, Shellfish (Oyster, Mussel)
Nutritional Information | |||
Servings per package : 1 | Serving size : 100g | Net WT : 100g | |
Nutrients | Average Quantity | ||
per Serving | per 100g | ||
Energy (kj) | 1882.8 | 1882.8 | |
Protein (g) | 10 | 10 | |
Total Fat (g) | 16 | 16 | |
Saturated Fat (g) | 7 | 7 | |
Total Carbohydrate (g) | 66 | 66 | |
Sugars (g) | 6 | 6 | |
Sodium (mg) | 1470 | 1470 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
