Description
[Nongshim] Ansung Noodle Soup is one of Korea’s most beloved and long-selling instant noodles, a true classic comfort food. Inspired by the town of Ansung, this iconic ramyeon is renowned for its deep, hearty, and savoury broth, which is a delicious blend of beef bone stock and traditional Korean soybean paste (‘doenjang’). This gives the moderately spicy soup a rich, earthy flavour. Paired with thin and chewy noodles, this noodle soup delivers a satisfying, nostalgic, and authentically Korean taste experience.
Features
A classic, long-selling Korean instant noodle beloved for its nostalgic and hearty taste.
Features a deep, rich, and savoury broth made with beef bone stock and soybean paste (‘doenjang’).
Includes thin and chewy noodles that are a signature of this particular ramyeon.
How to Prepare
After boiling 550ml of water, add the noodles and the soup base together.
Continue to cook for 4 minutes and 30 seconds, stirring occasionally.
For an authentic touch, add a cracked egg for the last minute of cooking.
Tips
This ramyeon is delicious when served with a side of freshly made kimchi.
Add some sliced rice cakes (‘tteok’) or spring onions to make it an even heartier meal.
Size
125g*5pk
Enjoy the rich, hearty, and authentically Korean taste of a true classic with [Nongshim] Ansung Noodle Soup.
Allergy & Nutritional Information
Contains
Wheat, Gluten, Soy
| Nutritional Information | |||
| Servings per package : 5 | Serving size : 125g | Net WT : 625g | |
| Nutrients | Average Quantity | ||
| per Serving | per 100g | ||
| Energy (kj) | 2230 | 1780 | |
| Protein (g) | 10 | 8.2 | |
| Total Fat (g) | 18 | 14 | |
| Saturated Fat (g) | 8.8 | 7 | |
| Total Carbohydrate (g) | 82 | 66 | |
| Sugars (g) | 3.6 | 2.9 | |
| Sodium (mg) | 2330 | 1860 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
