Description
[Nongshim] Chapagetti The Black offers a richer and deeper black bean sauce flavour with enhanced ingredients. Made with premium air-dried noodles, this version delivers a chewier texture and a more refined taste. Fortified with calcium, it provides a satisfying and nutritious meal with a deep, savoury flavour.
How to Prepare
Boil 600ml of water in a pot.
Add the noodles and flakes, then cook for 5 minutes.
Drain most of the water, leaving about 6–7 tablespoons in the pot.
Add the black bean powder sauce and black bean oil, then mix well.
For an enhanced taste, serve with fresh vegetables such as cucumber or onion.
Tips
Store in a cool, dry place away from direct sunlight.
Pair with kimchi or pickled radish for a more authentic Korean taste.
Size
116g*4pk
Experience the rich and deep black bean sauce flavour of [Nongshim] Chapagetti The Black, made with premium air-dried noodles and enhanced with calcium.
Allergy & Nutritional Information
Contains
Wheat, Soy, Egg, milk, Shrimp, Pork, Chicken, Beef, Shellfish (Oyster)
| Nutritional Information | |||
| Servings per package : 4 | Serving size : 116g | Net WT : 464g | |
| Nutrients | Average Quantity | ||
| per Serving | per 100g | ||
| Energy (kj) | 1945.6 | 1677.2 | |
| Protein (g) | 9 | 7.8 | |
| Total Fat (g) | 11 | 9.5 | |
| Saturated Fat (g) | 6 | 5.2 | |
| Total Carbohydrate (g) | 83 | 71.6 | |
| Sugars (g) | 8 | 6.9 | |
| Sodium (mg) | 1120 | 965.5 | |
The package design of the actual product might vary depending on the design update by the manufacturer.
